For the Love of Quiche
A couple weeks ago I told you how I have been Experimenting with Cooking and how I’m trying to set myself up for success. Well I’m pretty sure I’ve found a key ingredient to my success – Quiche! That’s right I said Quiche.

Quiche is a tasty breakfast, brunch, lunch or dinner item that you can put just about any ingredient in to make it new and exciting. It is super easy and quick to make. Who doesn’t love that?

This past weekend we had my in-laws and brother/sister-in-laws over for brunch. Each couple provided something for the meal. One couple brought bacon and fresh bread, the other couple brought fruit from the local farmers market and I made two Quiche. It was a fabulous meal, which everyone enjoyed.

Here are the recipes for the two Quiches I made:


Spinach & Sundried Tomato Quiche
1 frozen piecrust
6 eggs
1 cup goats feta drained & crumbled
½ cup sundried tomatoes drained & chopped
½ cup frozen spinach thawed & drained
2 greens onions finely chopped
Table salt & pepper to taste


Chorizo & Pepper Quiche
1 frozen piecrust
6 eggs
½ cup mild cheddar cheese
½ of one large green pepper
½ of one large red pepper
125 ml of mild-Spanish chorizo sausage
2 greens onions finely chopped
½ tsp cayenne pepper
Table salt & pepper to taste

Cook piecrust according to package directions, set aside. Combine all ingredients in a bowl, leaving the eggs to last. Whisk eggs into other ingredients. Pour mixture straight into piecrust and place in oven pre-heated to 375 degrees Celsius. Bake for approximately 45 minutes or until the egg is cooked throughout.

Hope you enjoy these recipes and please do share any ingredient combinations you find that make a delicious Quiche!

~Sarah

Labels: breakfast, brunch, Chorizo and Pepper Quiche, Cooking, dinner, lunch, Quiche, Recipe, Spinach and Sundried Tomato Quiche

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