Classic Creamy Salad Redox Number One
I love salads but I’m not really a big fan of the creamy varieties. Here is the first recipe in my two part series on salad recipes that are typically served with creamy dressings but are sooooo much better with these healthier oil-based versions.
Cole Slaw has always been kinda gross to me a) because it’s hard to be appealing when you have slaw in your name and b) because of the creamy dressing but this one is super tasty. This one is a favorite of my family and always makes an appearance at large family gatherings because it is so popular.
Killer Cole Slaw
½ cabbage chopped
5 green onions chopped
¼ cup slivered almonds toasted
¼ cup sunflower seeds toasted (or sesame)
3oz pkg Japanese instant noodle soup mix (Save seasoning pkg for dressing)
Dressing
¼ cup rice vinegar (or white vinegar)
¼ cup salad oil
Seasoning pkg from noodles
Combine all of the ingredients for the salad stuff except the noodles. Toss with dressings. Crush noodles and toss in salad just before serving.
~Laura
Labels: cole slaw, Cooking, healthy, Laura, salads
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