Recipe – Stuffed Pork Chops
I haven’t shared any recipes in a while, I sort of fell off the cooking band-wagon for a while (to my husband’s dismay). So I’m climbing back on and I thought I’d share this recipe I got from my mom. It is a quick and easy way to have stuffed pork chops that taste delicious!
Stuffed Pork Chops
Ingredients:
2 or 4 Thick pork chops
½ cup bread crumbs
1 box stuffing
1 big apple, chopped.
1 tbsp cinnamon
Directions:
Cooked stuffing as instructed, add chopped apple and half the cinnamon. Slice the pork chops through the middle, almost cutting them in half as to make it 2 thin chops. Mix bread crumbs and other half of cinnamon. Coat pork chops with bread crumbs and then stuff with stuffing. There will be stuffing left over if you are only doing two chops. Bake at 350 for about one hour or until cooked through.
Enjoy,
Sarah
Labels: Cooking, Recipe, Sarah, stuffed pork chops
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